Technologies for Food/Bio Measurements
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Reading materials
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Necessary Files
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Assignment
- Construct spreadsheet as specified in the schematic of the optimization and utilize it to optimize the system based on the following constraints. The objective shall be to minimize ESM.
- How does the system configuration change based upon the variation of these constraints? (ie. Which crops are selected by the program? Which nutrients must be resupplied?
- The baseline system in Scenario #0 shall only be constrained by crew nutritional requirements.
- All subsequent analyses shall add constraints to the baseline system.
- After completing the 3 scenarios think of other things that might be interesting to test and analyze them too. Beware, some of these violate linearity...but Excel can handle (some) non-linear problems...so just ask us how.
| Scenario | Crop Constraint | Resupply Constraint | Additional Crew Constraints |
|---|---|---|---|
| 0 | no minimum | no maximum | none |
| 1 | minimum of 5, 10, 15, 20 m2 | no maximum | none |
| 2 | no minimum | maximum of 5000, 4500, 4000, 3500 gram | none |
| 3 | no minimum | no maximum | minimum of 0.2, 0.4, 0.6, 0.8, 1 hr/crew/day |

